stout teste 40 l

Batch Size: 10.57 gal	Style: Oatmeal Stout (16B)
Boil Size: 12.59 gal	Style Guide: BJCP 2015
Color: 41.7 SRM	Equipment: BrewHome 40
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.022 SG (5.7° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 2.30 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
9 lbs 2.27 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Viking Munich Malt Light (8.1 SRM)	Grain	3
1 lbs 6.93 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 5.16 oz	Viking Black Malt (710.7 SRM)	Grain	5
10.58 oz	Viking Caramel 150 (76.1 SRM)	Grain	6
10.58 oz	Viking Chocolate Dark Malt (456.9 SRM)	Grain	7
3.00 oz	Fuggle [6.0%] - Boil 60 min	Hops	8
1.23 oz	East Kent Goldings (EKG) [4.7%] - Boil 20 min	Hops	9
1.59 oz	East Kent Goldings (EKG) [4.7%] - Boil 5 min	Hops	10
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	11

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