Saison Has No Name - Extract 5 Gallon

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: George T
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.78 gal HBC - 2021 Water 1
7.07 ml Lactic Acid (Mash 60 min) Misc 2
1 lbs Fritz Pilsner [Steep] (1.6 SRM) Grain 3
4.00 oz Caramunich I (Weyermann) [Steep] (51.0 SRM) Grain 4
7 lbs Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 5
0.75 oz Magnum [11.8%] - Boil 90 min Hops 6
0.75 oz Tettnang [4.5%] - Boil 30 min Hops 7
0.6 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8
0.6 pkgs French Saison (Wyeast Labs #3711) Yeast 9
0.6 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 10

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