Vanilla Robust Porter 
All Grain Recipe
Submitted By: damienkelly87 (Shared)
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| Brewer: Damo | |
| Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (21A) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 41.4 SRM | Equipment: My Equipment |
| Bitterness: 13.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: 153/60 |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.77 gal |
The brewer's water |
Water |
1 |
| 7.64 oz |
US Black Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
US Munich 10L Malt (10.0 SRM) |
Grain |
3 |
| 15.28 oz |
US Caramel 40L Malt (40.0 SRM) |
Grain |
4 |
| 11.46 oz |
US Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 11 lbs 3.54 oz |
Pale Malt (1.7 SRM) |
Grain |
6 |
| 15.87 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
9 |
| 4.6 pkgs |
Wyeast 1056-American Ale ( #) |
Yeast |
10 |
| 6.00 items |
Vanilla Beans (Secondary 60 min) |
Misc |
11 |
Notes
Vanilla porter for sovereign brewers may meeting. Secret ingredient Candi sugar.This Recipe Has Not Been Rated
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