Vanilla Robust Porter

All Grain Recipe

Submitted By: damienkelly87 (Shared)
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Brewer: Damo
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (21A)
Boil Size: 5.70 galStyle Guide:
Color: 41.4 SRMEquipment: My Equipment
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.086 (20.6° P)Mash Profile: 153/60
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.77 gal The brewer's water Water 1
7.64 oz US Black Malt (500.0 SRM) Grain 2
1 lbs 6.93 oz US Munich 10L Malt (10.0 SRM) Grain 3
15.28 oz US Caramel 40L Malt (40.0 SRM) Grain 4
11.46 oz US Chocolate Malt (350.0 SRM) Grain 5
11 lbs 3.54 oz Pale Malt (1.7 SRM) Grain 6
15.87 oz Candi Sugar, Amber (75.0 SRM) Sugar 7
0.71 oz Tettnang [4.5%] - Boil 60 min Hops 8
0.88 oz Tettnang [4.5%] - Boil 10 min Hops 9
4 pkgs Wyeast 1056-American Ale ( #) Yeast 10
6.00 Vanilla Beans (Secondary 60 min) Misc 11

Notes

Vanilla porter for sovereign brewers may meeting. Secret ingredient Candi sugar.

This Recipe Has Not Been Rated

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