All Grain Recipe
Submitted By: Fattoria (Shared)
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| Brewer: Alberto | |
| Batch Size: 3.57 gal | Style: Weissbier (10A) |
| Boil Size: 4.37 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BIAB 12L |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Single Stage 20°C |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
CHÂTEAU PILSEN 2RS (1.5 SRM) |
Grain |
2 |
| 0.56 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
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by AlbertoLaPera