BeerSmith™ Recipes and Web Editor
Haze12 
(1 ratings)
All Grain Recipe
Submitted By: Fattoria (Shared)Members can download and share recipes
| Brewer: Alberto | |
| Batch Size: 3.57 gal | Style: Weissbier (10A) |
| Boil Size: 4.37 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: BIAB 12L |
| Bitterness: 11.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Single Stage 20°C |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 0.56 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |
by AlbertoLaPera