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Thunderbolt12 
All Grain Recipe
Submitted By: Fattoria (Shared)Members can download and share recipes
| Brewer: Alberto | |
| Batch Size: 3.57 gal | Style: Double IPA (22A) |
| Boil Size: 4.37 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: BIAB 12L |
| Bitterness: 101.6 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Two Stage - Cold crush |
| ABV: 8.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 3.53 oz | CHÂTEAU CARA GOLD® (60.9 SRM) | Grain | 2 |
| 1.59 oz | Simcoe [13.0%] - Boil 60 min | Hops | 3 |
| 0.42 oz | Simcoe [13.0%] - Boil 20 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.99 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 7 |
| 0.99 oz | Idaho #7 [13.0%] - Dry Hop 5 days | Hops | 8 |