Belma Pilsner 
All Grain Recipe
Submitted By: haerbob3 (Shared)
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| Brewer: Macy & Freinds | |
| Batch Size: 5.75 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 10.02 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Bad Kitty Reciriculation |
| Bitterness: 42.7 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Reciriculation Mash, 2 Step, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 1.00 oz |
Belma [10.4%] - Boil 90 min |
Hops |
4 |
| 1.00 oz |
Belma [10.4%] - Steep 15 min |
Hops |
5 |
| 2.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
6 |
Notes
MAKE A 3L STARTER
add whirlpool hops once temp is 140* FThis Recipe Has Not Been Rated
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