Chur NZ Pale Ale 23Lt

Brewer: Max
Batch Size: 6.60 gal	Style: American Pale Ale (18B)
Boil Size: 7.60 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.005 SG (1.2° P)	Fermentation: IPA/APA, Three Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.37 gal	APA Water	Water	1
3.18 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.16 g	Calcium Chloride (Mash 60 min)	Misc	3
1.59 g	Chalk (Mash 60 min)	Misc	4
9 lbs 14.73 oz	Gladfield Ale Malt (3.0 SRM)	Grain	5
1 lbs 1.64 oz	Gladfield Munich Malt (7.9 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	7
10.58 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	8
5.00 ml	AntiFoam (Boil 61 min)	Misc	9
0.35 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
0.88 oz	Motueka [7.0%] - Boil 10 min	Hops	13
0.88 oz	Taiheke [7.0%] - Boil 10 min	Hops	14
0.35 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	15
1.23 oz	Riwaka [5.2%] - Steep 15 min	Hops	16
1.23 oz	Taiheke [7.0%] - Steep 15 min	Hops	17
0.53 oz	Nelson Sauvin [12.0%] - Steep 15 min	Hops	18
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	19
1.76 oz	Riwaka [5.2%] - Dry Hop 5 days	Hops	20
1.06 oz	Taiheke [7.0%] - Dry Hop 5 days	Hops	21
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	22

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