Ingredients
Amount |
Name |
Type |
# |
2.30 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
12 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
2.00 oz |
Simcoe [12.2%] - Boil 60 min |
Hops |
7 |
2.00 oz |
Cascade [6.4%] - Boil 20 min |
Hops |
8 |
2.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
2.00 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
10 |
2.00 oz |
Cascade [6.4%] - Boil 10 min |
Hops |
11 |
2.00 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
12 |
2.00 oz |
Cascade [6.4%] - Boil 1 min |
Hops |
13 |
2.00 oz |
Centennial [9.7%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
4.00 oz |
Falconers Flight-7C's [9.9%] - Dry Hop 4 days |
Hops |
16 |