First Triple 
All Grain Recipe
Submitted By: BigHornBrewery (Shared)
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| Brewer: Michael | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2.50 oz |
Goldings, East Kent [6.7%] - Boil 60 min |
Hops |
4 |
| 1.75 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
Notes
Propigated some Duval yeast for this beer. This Recipe Has Not Been Rated
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