Christmas Ale

All Grain Recipe

Submitted By: Nefariouss (Shared)
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Brewer: Joe
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 26.4 SRMEquipment: Joe's Equipment
Bitterness: 41.7 IBUsBoil Time: 90 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.98 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.01 oz Caramel Wheat Malt (46.0 SRM) Grain 2
2 lbs 8.00 oz Oats, Malted (1.0 SRM) Grain 3
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 0.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 6
1.04 oz Carafa I (337.0 SRM) Grain 7
1.12 oz Northern Brewer [7.0%] - Boil 90 min Hops 8
1.12 oz Fuggles [5.0%] - Boil 30 min Hops 9
0.56 oz Northern Brewer [7.0%] - Boil 30 min Hops 10
1.00 oz Coriander Seed (Boil 30 min) Misc 11
0.56 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 13

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