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Orange Blossom Wheat 
All Grain Recipe
Submitted By: BigHornBrewery (Shared)Members can download and share recipes
| Brewer: Michael | |
| Batch Size: 11.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - First Wort | Hops | 4 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 5 |
| 1.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 8 |
| 2.00 oz | Wild Orange Blossom Tea (Secondary 5 days) | Misc | 9 |