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CovIPA-21 (3.0) 
All Grain Recipe
Submitted By: Kamchen_Andre (Shared)Members can download and share recipes
| Brewer: Andre Kamchen | |
| Batch Size: 18.49 gal | Style: American IPA (21A) |
| Boil Size: 22.49 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: MyBeer 80 |
| Bitterness: 60.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs 13.84 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 1 |
| 7 lbs 7.93 oz | (pt) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
| 5 lbs 11.71 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 3 |
| 3.53 oz | Galaxy [14.2%] - Boil 35 min | Hops | 4 |
| 1.76 oz | Galena [13.0%] - Boil 35 min | Hops | 5 |
| 3.53 oz | Citra [11.0%] - Boil 3 min | Hops | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 5.29 oz | Citra [11.0%] - Dry Hop 5 days | Hops | 8 |