41. HSM 41 Nelson Apa

Brewer: HSM
Batch Size: 14.53 gal	Style: American Pale Ale (18B)
Boil Size: 18.80 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 33.7 IBUs	Boil Time: 75 min
Est OG: 1.054 (13.4° P)	Mash Profile: HSM Ljeto 42l /66,7 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Irex pale ale (3.0 SRM)	Grain	1
6 lbs 9.82 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	3
0.71 oz	Magnum [12.0%] - Boil 60 min	Hops	4
0.88 oz	Styrian Wolf [9.0%] - Boil 20 min	Hops	5
2.00 g	Protafloc (Boil 10 min)	Misc	6
1.00	Chiller (Boil 10 min)	Misc	7
0.71 oz	Citra [12.0%] - Boil 5 min	Hops	8
0.71 oz	Mosaic [12.0%] - Boil 5 min	Hops	9
0.71 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	10
1.06 oz	Citra [12.0%] - Boil 1 min	Hops	11
1.06 oz	Mosaic [12.0%] - Boil 1 min	Hops	12
1.06 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	13
1.41 oz	Citra [12.0%] - Steep 20 min	Hops	14
1.41 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	15
1.06 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
1.76 oz	Mosaic [12.0%] - Dry Hop 5 days	Hops	19
1.41 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	20

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