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Saison Opener 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Warehouse Top Tier |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Bohemian Pilsner Malt (2.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 7 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 5 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 0 days | Hops | 6 |