Saison Opener

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Warehouse Top Tier
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Bohemian Pilsner Malt (2.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 7 min Hops 3
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 4
1 pkgs French Saison (Wyeast Labs #3711) Yeast 5
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 6

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