HopWards

All Grain Recipe

Submitted By: Coff (Shared)
Members can download and share recipes

Brewer: Ed Coffey
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 13.29 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: 20G Kettle+Cooler 10 gallon Batches
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Philadelphia (Baxter) Water 1
16 lbs 8.00 oz CMC Superior Pale Ale (3.1 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [17.5%] - Boil 60 min Hops 4
0.97 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
0.97 oz Centennial [10.0%] - Boil 5 min Hops 6
0.97 oz Simcoe [13.0%] - Boil 5 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Steep 20 min Hops 8
1.00 oz Centennial [10.0%] - Steep 20 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 12
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine