090 - Cryo Mosaic, Cryo Citra 
All Grain Recipe
Submitted By: acrous2 (Shared)
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| Brewer: Aaron C. | |
| Batch Size: 6.25 gal | Style: New England IPA (21B) |
| Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Bug's Setup - InfuSsion Mash Tun |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.84 gal |
RO Water |
Water |
1 |
| 4.72 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 3.44 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.16 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.50 oz |
Cryo - Mosaic [22.0%] - Mash Hop |
Hops |
5 |
| 7 lbs |
Pilsen Malt (Briess) (1.2 SRM) |
Grain |
6 |
| 5 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
7 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
9 |
| 5.18 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 3.78 g |
Salt (Sparge 60 min) |
Misc |
11 |
| 1.27 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.70 oz |
Cryo - Mosaic [22.0%] - Boil 5 min |
Hops |
13 |
| 1.20 oz |
Cryo - Citra [25.0%] - Steep 25 min |
Hops |
14 |
| 1.20 oz |
Cryo - Mosaic [22.0%] - Steep 25 min |
Hops |
15 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
16 |
| 1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 10 days |
Hops |
17 |
| 1.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 0 days |
Hops |
18 |
| 1.50 oz |
Cryo - Citra [25.0%] - Dry Hop 3 days |
Hops |
19 |
| 1.50 oz |
Cryo - Mosaic [22.0%] - Dry Hop 3 days |
Hops |
20 |
Notes
- @ Mash, stirred in grains 3 times. Made an additional 2 stirs, 1 to stir in acid and salts, another for hops. Resting mash temp @ 152.4 instead of 154. Maybe adjust mash tun pre temp to 148 if foreseeing multiple stirs.This Recipe Has Not Been Rated
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