Neralina's Anniversary Alt (2021 version)

Brewer: Mike
Batch Size: 5.00 gal	Style: Altbier ( 7B)
Boil Size: 5.71 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: 10 gallon tun, 5 gallon batch
Bitterness: 40.4 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.011 SG (2.9° P)	Fermentation: Altbier, Three Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.81 gal	HomeMaster RO w/ minerals	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.06 g	Baking Soda (Mash 60 min)	Misc	3
2.56 g	Calcium Chloride (Mash 60 min)	Misc	4
1.77 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5 lbs	Munich I (Weyermann) (7.1 SRM)	Grain	6
3 lbs	Kolsch Malt (Schill) (4.5 SRM)	Grain	7
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
3.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	9
2.44 g	Baking Soda (Sparge 60 min)	Misc	10
1.24 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	13
1.00 oz	Select Spalt [4.6%] - Boil 30 min	Hops	14
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min	Hops	15
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	16

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