Baltic Polecat 
All Grain Recipe
Submitted By: smalenberg (Shared)
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| Brewer: Steve | |
| Batch Size: 11.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 14.72 gal | Style Guide: BJCP 2015 |
| Color: 30.4 SRM | Equipment: GFB Large Pot (10 Gal/2 mash tun) - All Grain |
| Bitterness: 34.3 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: 53 F Lager |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19.43 gal |
Warren Water |
Water |
1 |
| 2.68 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 23 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
4 |
| 13 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 12.00 oz |
Blackprinz (Briess) (500.0 SRM) |
Grain |
8 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
9 |
| 1.56 g |
Baking Soda (Sparge 60 min) |
Misc |
10 |
| 1.14 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 5.00 oz |
Hallertau [3.6%] - Boil 60 min |
Hops |
12 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 1.50 oz |
Hallertau [3.6%] - Boil 15 min |
Hops |
14 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
15 |
| 1.0 pkgs |
SafLager German Lager (DCL/Fermentis #S-189) |
Yeast |
16 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
17 |
Notes
Brewing Classic Styles base recipe. Couldn’t source Lublin hops (Poland). Used Hallertau. Third batch sparge with 2 mash tuns - with slower run off, hit efficiency as predicted.
10/27 - Added some extra older packs of lager yeast besides the 2 packets each carboy of S-23. Rehydrated.
11/10 - 1.022
11/17 - KeggedThis Recipe Has Not Been Rated
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