Citra-Weizen Picnic 2021 
All Grain Recipe
Submitted By: Jeffeweizen (Shared)
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| Brewer: Noisy Water | |
| Batch Size: 6.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: ## Keggle- 5 Gal- 60 min- BIAB |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: ## All Grain- Single Infusion- Medium Body (152F) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.20 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
| 4 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 2.50 oz |
## Tettnang, U.S. [4.5%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
-Citra Pellet 2020 12.3% [12.3%] - Boil 10 min |
Hops |
9 |
| 8.00 oz |
Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) |
Sugar |
10 |
| 1.00 oz |
-Citra Pellet 2020 12.3% [12.3%] - Boil 5 min |
Hops |
11 |
| 2.00 oz |
-Citra Pellet 2020 12.3% [0.0%] - Steep 20 min |
Hops |
12 |
| 1.00 oz |
-Citra Pellet 2020 12.3% [0.0%] - Steep 40 min |
Hops |
13 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
14 |
| 2.00 oz |
-Citra Leaf 2021 13.3% [13.3%] - Dry Hop 10 days |
Hops |
15 |
| 2.00 oz |
-Citra Pellet 2020 12.3% [12.3%] - Dry Hop 5 days |
Hops |
16 |
Notes
- Hop addition at flameout
- Whirlpool with chilling until probe thermometer temp below 185F
- Add remaining hops
Whirlpool for 20 minutes without chillingThis Recipe Has Not Been Rated
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