Citra-Weizen Picnic 2021

All Grain Recipe

Submitted By: Jeffeweizen (Shared)
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Brewer: Noisy Water
Batch Size: 6.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: ## Keggle- 5 Gal- 60 min- BIAB
Bitterness: 49.6 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: ## All Grain- Single Infusion- Medium Body (152F)
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.20 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
4 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 3
1 lbs 8.00 oz Wheat, Torrified (1.7 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
4.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 6
2.50 oz ## Tettnang, U.S. [4.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz -Citra Pellet 2020 12.3% [12.3%] - Boil 10 min Hops 9
8.00 oz Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 10
1.00 oz -Citra Pellet 2020 12.3% [12.3%] - Boil 5 min Hops 11
2.00 oz -Citra Pellet 2020 12.3% [0.0%] - Steep 20 min Hops 12
1.00 oz -Citra Pellet 2020 12.3% [0.0%] - Steep 40 min Hops 13
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 14
2.00 oz -Citra Leaf 2021 13.3% [13.3%] - Dry Hop 10 days Hops 15
2.00 oz -Citra Pellet 2020 12.3% [12.3%] - Dry Hop 5 days Hops 16

Notes

- Hop addition at flameout - Whirlpool with chilling until probe thermometer temp below 185F - Add remaining hops Whirlpool for 20 minutes without chilling

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