Skatergirl Faceplant APA

Brewer: ØW
Batch Size: 11.10 gal	Style: American Pale Ale ()
Boil Size: 11.62 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: MrWestre Equipment 44L Boil max
Bitterness: 42.0 IBUs	Boil Time: 75 min
Est OG: 1.047 (11.6° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
2.00 g	Baking Soda (Mash 60 min)	Misc	2
3.00 g	Gypsum (Mash 60 min)	Misc	3
15 lbs 6.92 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	5
2 lbs 3.27 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
1.23 oz	Nelson Sauvin [12.0%] - Boil 75 min	Hops	7
0.53 oz	Citra [12.0%] - Boil 25 min	Hops	8
0.35 oz	Amarillo Gold [11.0%] - Boil 25 min	Hops	9
0.71 oz	Cascade [5.5%] - Boil 25 min	Hops	10
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	11
0.35 oz	Citra [12.0%] - Boil 0 min	Hops	12
0.35 oz	Amarillo Gold [11.0%] - Boil 0 min	Hops	13
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
1.41 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	17
0.35 oz	Citra [12.0%] - Dry Hop 4 days	Hops	18

Første gang med oksygen tilsatt. Ca. 1 min.

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