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Mazey days of summer 
All Grain Recipe
Submitted By: jermbob (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Kentucky Common (27 ) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 5 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Sterling [7.5%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Fuggle [4.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |