Barnes West Coast Mango IPA

Brewer: David Barnes
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.89 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: Barnes Home Setup
Bitterness: 51.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Single Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
4.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.50 oz	Citra [12.0%] - Boil 60 min	Hops	7
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	8
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	9
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	12
0.50 oz	Citra [12.0%] - Steep 15 min	Hops	13
0.50 oz	Simcoe [13.0%] - Steep 15 min	Hops	14
1 lbs 8.00 oz	Mango [Primary] (15.0 SRM)	Fruit	15
1.0 pkgs	West Coast IPA (Wyeast #1217)	Yeast	16
0.50 oz	Citra [12.0%] - Dry Hop 1 days	Hops	17

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