Boddingtons (1 ratings)

All Grain Recipe

Submitted By: Jackbflyin (Shared)
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Brewer: Jack
Batch Size: 6.00 galStyle: Ordinary Bitter (11A)
Boil Size: 7.51 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: Blichmann Engineering Pro Pilot 5 gal batch
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Wegmans Purified (RO) Water 1
1.70 g Baking Soda (Mash 60 min) Misc 2
1.20 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 3
1.10 ml Lactic Acid (Mash 60 min) Misc 4
1.00 g Epsom Salt (MgSO4) (Mash 90 min) Misc 5
0.90 g Calcium Chloride (Mash 90 min) Misc 6
0.10 g Salt (Mash 90 min) Misc 7
7 lbs 6.40 oz Pale Ale Malt (Briess) (3.5 SRM) Grain 8
4.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
0.80 oz Black Malt (Crisp) [Steep] (698.0 SRM) Grain 10
2.80 g Gypsum (Calcium Sulfate) (Sparge 30 min) Misc 11
2.40 g Epsom Salt (MgSO4) (Sparge 30 min) Misc 12
1.90 g Calcium Chloride (Sparge 30 min) Misc 13
0.20 g Salt (Sparge 30 min) Misc 14
0.90 oz East Kent Goldings (EKG) [5.9%] - Boil 60 min Hops 15
0.30 oz Fuggle, U.S. [4.7%] - Boil 60 min Hops 16
0.25 oz East Kent Goldings (EKG) [5.9%] - Boil 15 min Hops 17
0.25 oz Fuggle [4.7%] - Boil 15 min Hops 18
0.30 tsp Irish Moss (Boil 10 min) Misc 19
8.00 oz Invert Sugar [Boil for 10 min] [Boil] (12.0 SRM) Sugar 20
0.50 tsp Yeast Energizer (Boil 5 min) Misc 21
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 22

Ratings

by Jackbflyin

Could use a few more IBU. But fairly close to original.

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