Diver Down

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.28 galStyle: English IPA (14A)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: American Pale
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
12.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Phosphoric Acid (Mash 0 min) Misc 3
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
7.05 oz Caragold (5.1 SRM) Grain 5
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 6
7.05 oz Carapils (Briess) (1.5 SRM) Grain 7
3.53 oz Melanoidin (Weyermann) (30.0 SRM) Grain 8
0.71 oz Carafa I (406.1 SRM) Grain 9
7.05 oz Brown Sugar, Light (8.0 SRM) Sugar 10
1.06 oz Kazbek (saaz) [5.6%] - Boil 60 min Hops 11
1.06 oz Kazbek (saaz) [5.6%] - Boil 15 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
2.47 oz Kazbek (saaz) [5.6%] - Steep 30 min Hops 14
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 15
8.00 l Oxygen (Primary 1 min) Misc 16
2.47 oz Kazbek (saaz) [5.6%] - Dry Hop 7 days Hops 17

Notes

first use of new RO system

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