Diver Down 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 5.28 gal | Style: English IPA (14A) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 43.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: American Pale |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Distilled Water |
Water |
1 |
| 12.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 7.05 oz |
Caragold (5.1 SRM) |
Grain |
5 |
| 7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
6 |
| 7.05 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
| 3.53 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
8 |
| 0.71 oz |
Carafa I (406.1 SRM) |
Grain |
9 |
| 7.05 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
10 |
| 1.06 oz |
Kazbek (saaz) [5.6%] - Boil 60 min |
Hops |
11 |
| 1.06 oz |
Kazbek (saaz) [5.6%] - Boil 15 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 2.47 oz |
Kazbek (saaz) [5.6%] - Steep 30 min |
Hops |
14 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
15 |
| 8.00 l |
Oxygen (Primary 1 min) |
Misc |
16 |
| 2.47 oz |
Kazbek (saaz) [5.6%] - Dry Hop 7 days |
Hops |
17 |
Notes
first use of new RO systemThis Recipe Has Not Been Rated
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