Double Chocolate Coffee Stout-3 Gal 
All Grain Recipe
Submitted By: MrFidget (Shared)
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| Brewer: mrfidget | |
| Batch Size: 3.00 gal | Style: Sweet Stout (11.2) |
| Boil Size: 4.15 gal | Style Guide: AABC 2010 |
| Color: 32.4 SRM | Equipment: Mr Fidget's Equipment 3 Gal - 60 min |
| Bitterness: 20.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.16 gal |
Denton County Fresh Water District #10 |
Water |
1 |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 1.04 oz |
Black Malt (Patent or De-Bittered) (500.0 SRM) |
Grain |
6 |
| 5.04 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.18 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 4.00 oz |
Cold Brewed Coffee (Secondary 2 weeks) |
Misc |
12 |
| 3.00 oz |
Chocolate Extract (Bottling 5 min) |
Misc |
13 |
Taste Notes
This beer turned out AWESOME! Although the chocolate flavor was slightly less than the original, it was very apparent on the palate at the start and finish. Chocolate aroma apparent in the nose as well. This was a medium light bodied beer that in my opinion was better cool rather than cold.Notes
Good strong ferment after 12 - 16 hrs.This Recipe Has Not Been Rated
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