B06 Drunk in Love

All Grain Recipe

Submitted By: endenizen (Shared)
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Batch Size: 1.00 galStyle: Fruit Beer (20A)
Boil Size: 1.73 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Rear Window Equipment
Bitterness: 29.7 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.10 oz Centennial [10.0%] - Boil 60 min Hops 4
0.05 oz Centennial [10.0%] - Boil 30 min Hops 5
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6
1.00 lbs Rasberries (Secondary 4 days) Misc 7

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