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B06 Drunk in Love 
All Grain Recipe
Submitted By: endenizen (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 1.73 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Rear Window Equipment |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.10 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.05 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 6 |
| 1.00 lbs | Rasberries (Secondary 4 days) | Misc | 7 |