Hop Head Red Clone
All Grain Recipe
Submitted By: Mangy17 (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: My Equipment |
Bitterness: 118.3 IBUs | Boil Time: 90 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.64 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
1 lbs 15.75 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
1 lbs 12.22 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
12.35 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 4 |
4.59 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
0.99 oz | Warrior [15.0%] - Boil 90 min | Hops | 6 |
1.83 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
0.63 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
0.63 oz | Centennial [10.0%] - Boil 30 min | Hops | 9 |
1.83 oz | Centennial [10.0%] - Boil 0 min | Hops | 10 |
1.06 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 11 |
1.06 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 12 |
0.53 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 13 |
0.53 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 14 |
1.55 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 15 |
1.55 oz | Centennial [10.0%] - Dry Hop 4 days | Hops | 16 |