Hop Head Red Clone

Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.90 gal	Style Guide: BJCP 2008
Color: 8.9 SRM	Equipment: My Equipment
Bitterness: 118.3 IBUs	Boil Time: 90 min
Est OG: 1.079 (19.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
1 lbs 15.75 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
1 lbs 12.22 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
12.35 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	4
4.59 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	5
0.99 oz	Warrior [15.0%] - Boil 90 min	Hops	6
1.83 oz	Centennial [10.0%] - Boil 60 min	Hops	7
0.63 oz	Cascade [5.5%] - Boil 30 min	Hops	8
0.63 oz	Centennial [10.0%] - Boil 30 min	Hops	9
1.83 oz	Centennial [10.0%] - Boil 0 min	Hops	10
1.06 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	11
1.06 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	12
0.53 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	13
0.53 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14
1.55 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15
1.55 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	16

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