Hop Head Red Clone

All Grain Recipe

Submitted By: Mangy17 (Shared)
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Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.90 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: My Equipment
Bitterness: 118.3 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 15.75 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs 12.22 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
12.35 oz Carafoam (Weyermann) (2.0 SRM) Grain 4
4.59 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
0.99 oz Warrior [15.0%] - Boil 90 min Hops 6
1.83 oz Centennial [10.0%] - Boil 60 min Hops 7
0.63 oz Cascade [5.5%] - Boil 30 min Hops 8
0.63 oz Centennial [10.0%] - Boil 30 min Hops 9
1.83 oz Centennial [10.0%] - Boil 0 min Hops 10
1.06 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.06 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
0.53 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 13
0.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
1.55 oz Cascade [5.5%] - Dry Hop 4 days Hops 15
1.55 oz Centennial [10.0%] - Dry Hop 4 days Hops 16

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