Dunkelweizen

All Grain Recipe

Submitted By: panamapaul (Shared)
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Brewer: Paul
Batch Size: 12.50 galStyle: Dunkelweizen (15B)
Boil Size: 16.36 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: New Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 9.72 oz Wheat Malt, (9.0 SRM) Grain 1
6 lbs 2.27 oz Pilsner (2 Row) Belgium (2.0 SRM) Grain 2
2 lbs 6.43 oz Munich Malt 40 EBC (20.0 SRM) Grain 3
2 lbs 3.68 oz special roast (46.0 SRM) Grain 4
1 lbs 1.80 oz Special B Malt (180.0 SRM) Grain 5
2.00 tsp Ascorbic Acid (Mash 0 min) Misc 6
1.69 oz Tettnang [4.5%] - Boil 60 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Sabro [16.0%] - Steep 30 min Hops 9
1.00 oz BRU-1 [13.0%] - Steep 0 min Hops 10
2.0 pkgs Kveik-Starter- ( #) Yeast 11

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