Honey Wheat 
All Grain Recipe
Submitted By: panamapaul (Shared)
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| Brewer: PanamaPaul | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: UberSSRig |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.50 gal |
spring water |
Water |
1 |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 9.96 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
4 |
| 1.00 lbs |
Rice Hulls (unfermentable) (Mash 60 min) |
Misc |
5 |
| 1.59 oz |
Centennial [6.5%] - First Wort |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 oz |
Sabro [3.4%] - Boil 5 min |
Hops |
8 |
| 12.00 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
| 2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
10 |
Taste Notes
Best version of this yet! Split batch into 2 fermenters. One was temp controlled, the other was room temp only.
Temp controlled: Cleared nicely! Almost lager like in look.. Golden yellow with neutral nose, nice head & carbonation. Wheat tang with nice citrus & honey notes and a dry finish. Very light in the mouth. Slight alcohol warming, but not harsh at all. Bittering on this was very mellow and enjoyable.
Uncontrolled Temp: A more cloudy beer, but still a nice golden straw color. Aromoa is more pronounced wheat character with a dryness to it. Fruity esters bring out a bit more of the citrus in the hops. More orange citrus, and a bit more bitterness & warming. I think I prefer the temp controlled a bit more, but I do enjoy the fruity aspects of this one.This Recipe Has Not Been Rated
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