Todd's Blonde Ale 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: My Equipment 10 Gal Batch |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.64 gal |
Todd's Water (Updated 2021) |
Water |
1 |
| 2.93 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.26 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.53 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 20 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
7 |
| 3.26 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
8 |
| 2.52 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.59 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Centennial [9.3%] - Boil 60 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 10.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 2.0 pkgs |
Cellar Science (Cali #) |
Yeast |
14 |
Notes
PH 5.73
Added 10ml phosphoric acid to mash
Added 5ml phosphoric acid to sparge water
1st runnings 1.078
2nd runnings 1.028
pre-boil 1.048
post boil 1.058This Recipe Has Not Been Rated
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