Todd's Blonde Ale

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 10.50 galStyle: Blonde Ale (18A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: My Equipment 10 Gal Batch
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.64 gal Todd's Water (Updated 2021) Water 1
2.93 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.26 g Calcium Chloride (Mash 60 min) Misc 3
0.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs Munich Malt (9.0 SRM) Grain 7
3.26 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 8
2.52 g Calcium Chloride (Sparge 60 min) Misc 9
0.59 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.00 oz Centennial [9.3%] - Boil 60 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
10.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
2.0 pkgs Cellar Science (Cali #) Yeast 14

Notes

PH 5.73 Added 10ml phosphoric acid to mash Added 5ml phosphoric acid to sparge water 1st runnings 1.078 2nd runnings 1.028 pre-boil 1.048 post boil 1.058

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