Jess - Americanized Kölsch - AG 5G

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: Kölsch ( 5B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Brewzilla
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pure Idaho - (Great Western) (1.5 SRM) Grain 1
12.00 oz Acidulated (BestMälz) (1.5 SRM) Grain 2
4.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
4.00 oz Viking Cookie Malt (23.0 SRM) Grain 4
0.50 oz Hallertau Magnum [11.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Loral - American Noble [1.9%] - Boil 15 min Hops 7
0.50 tsp Wyeast Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs Dieter (Imperial Yeast #G03) Yeast 9
10.00 ml Silafine (Secondary 1 days) Misc 10

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