Jess - Americanized Kölsch - AG 5G - Recipe

Jess - Americanized Kölsch - AG 5G

Batch Size: 5.50 gal	Style: Kölsch ( 5B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Brewzilla
Bitterness: 25.5 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 8.00 oz	Pure Idaho - (Great Western) (1.5 SRM)	Grain	1
12.00 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	2
4.00 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	3
4.00 oz	Viking Cookie Malt (23.0 SRM)	Grain	4
0.50 oz	Hallertau Magnum [11.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Loral - American Noble [1.9%] - Boil 15 min	Hops	7
0.50 tsp	Wyeast Yeast Nutrient (Boil 15 min)	Misc	8
1.0 pkgs	Dieter (Imperial Yeast #G03)	Yeast	9
10.00 ml	Silafine (Secondary 1 days)	Misc	10