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TH Mild Mannered George 
All Grain Recipe
Submitted By: ninkasi2013 (Shared)Members can download and share recipes
| Brewer: Dave Barber | |
| Batch Size: 38.00 gal | Style: Dark Mild (13A) |
| Boil Size: 40.58 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: Taylor House |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 2.70 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 44 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 3 |
| 5 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2 lbs | Chocolate Malt (455.0 SRM) | Grain | 6 |
| 1.75 oz | Magnum [16.5%] - Boil 60 min | Hops | 7 |
| 5.40 g | Calcium Chloride (Boil 60 min) | Misc | 8 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |