Black Hood Vanilla Porter.1

All Grain Recipe

Submitted By: jleib (Shared)
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Brewer: Jim Lammle
Batch Size: 15.00 galStyle: Robust Porter (12B)
Boil Size: 18.30 galStyle Guide: BJCP 2004
Color: 32.6 SRMEquipment: Beer Ops Brewhaus
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.078 (18.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
5.90 g Chalk (Mash 60 min) Misc 2
4.10 g Table Salt (Mash 60 min) Misc 3
3.00 g Baking Soda (Mash 60 min) Misc 4
27 lbs 4.00 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
7 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
4 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 7
2 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 10
2.25 oz Magnum [14.7%] - Boil 60 min Hops 11
3.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
5 pkgs American Ale (Wyeast Labs #1056) Yeast 13
6.00 Vanilla Bean (Secondary 14 days) Misc 14

Taste Notes

Whirlpool 20 minutes

Notes

OPTION: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters,soak vanilla beans in vodka, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. OPTION: Add vanilla beans, above, to whirlpool. OPTION: Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste). ANOTHER OPTION: Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal). Recommended bourbon @ 2.5 oz / gal.

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