Black Hood Vanilla Porter.1 
All Grain Recipe
Submitted By: jleib (Shared)
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| Brewer: Jim Lammle | |
| Batch Size: 15.00 gal | Style: Robust Porter (12B) |
| Boil Size: 18.30 gal | Style Guide: BJCP 2004 |
| Color: 32.6 SRM | Equipment: Beer Ops Brewhaus |
| Bitterness: 43.0 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 5.90 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.10 g |
Table Salt (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 27 lbs 4.00 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
5 |
| 7 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
6 |
| 4 lbs 8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
7 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 2.25 oz |
Magnum [14.7%] - Boil 60 min |
Hops |
11 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
| 5.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
| 6.00 items |
Vanilla Bean (Secondary 14 days) |
Misc |
14 |
Taste Notes
Whirlpool 20 minutesNotes
OPTION: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters,soak vanilla beans in vodka, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
OPTION: Add vanilla beans, above, to whirlpool.
OPTION: Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste).
ANOTHER OPTION: Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal). Recommended bourbon @ 2.5 oz / gal.This Recipe Has Not Been Rated
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