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RedMArzen 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.61 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 29.3 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 5 lbs | BEST Red X (BESTMALZ) (15.2 SRM) | Grain | 2 |
| 1.40 g | BrewtanB (Mash 60 min) | Misc | 3 |
| 1.00 oz | Tettnang [3.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [3.4%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Vanguard [5.4%] - Boil 15 min | Hops | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Diamond Lager (Lallemand #-) | Yeast | 8 |