BFD Two Hearted Bohemian IPA 2014

All Grain Recipe

Submitted By: BFDbrewingCo (Shared)
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Brewer: BFD Brewing Co.
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: BFD Brewhaus 15g MLT - 20g BK - 11g Batch
Bitterness: 70.4 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Manchester, MO Water 1
25 lbs Pale Malt (2 Row) US (3.4 SRM) Grain 2
2 lbs Vienna Malt (3.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (1.3 SRM) Grain 4
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
2.00 oz Centennial [8.8%] - First Wort Hops 7
2.00 oz Centennial [8.8%] - Boil 30 min Hops 8
2.00 tsp Irish Moss (Boil 15 min) Misc 9
1.00 oz Centennial [8.8%] - Boil 15 min Hops 10
1.00 oz Centennial [8.8%] - Boil 10 min Hops 11
1.00 oz Centennial [8.8%] - Boil 5 min Hops 12
1.00 oz Centennial [8.8%] - Boil 1 min Hops 13
15.00 Freight (Boil 0 min) Misc 14
1.0 pkgs Pacman Yeast (Wyeast Labs #1764) Yeast 15
2.00 oz Centennial [8.8%] - Dry Hop 7 days Hops 16

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