EHG NEIPA KIT JUNE 2021

Brewer: New Halla Homebrew
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.12 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: CN BIAB - 6 Gal Batch
Bitterness: 32.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.4° P)	Mash Profile: CN 6g BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 5.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9.25 gal	RO Water (FRESON BROS)	Water	1
7.00 ml	Lactic Acid (Mash 60 min)	Misc	2
12.62 g	Calcium Chloride (Mash 60 min)	Misc	3
4.71 g	Baking Soda (Mash 60 min)	Misc	4
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
4 lbs 13.60 oz	Lowe Pale Malt (2 Row) (2.5 SRM)	Grain	7
2 lbs 9.60 oz	Red Shed Malted Oats (2.0 SRM)	Grain	8
1 lbs 8.64 oz	Oats, Flaked (1.0 SRM)	Grain	9
4 lbs 13.60 oz	Connect Pale Malt (2 Row) (2.5 SRM)	Grain	10
1.50 oz	El Dorado [13.9%] - Steep 30 min	Hops	11
1.50 oz	Denali (Exp 06277) [13.7%] - Steep 30 min	Hops	12
1.0 pkgs	Verdant (Lallemand #)	Yeast	13
1.00 oz	El Dorado [13.9%] - Dry Hop 6 days	Hops	14
1.00 oz	Denali (Exp 06277) [14.0%] - Dry Hop 6 days	Hops	15
1.50 oz	Denali (Exp 06277) [13.7%] - Dry Hop 5 days	Hops	16
1.50 oz	El Dorado [15.0%] - Dry Hop 5 days	Hops	17

BeerSmith™ Recipes and Web Editor