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EHG NEIPA KIT JUNE 2021 
All Grain Recipe
Submitted By: Colejneedham (Shared)Members can download and share recipes
| Brewer: New Halla Homebrew | |
| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: CN BIAB - 6 Gal Batch |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: CN 6g BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: CN Ale, 2 Stage, Cold Crash, Keg |
| ABV: 5.7% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | RO Water (FRESON BROS) | Water | 1 |
| 7.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 12.62 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 4.71 g | Baking Soda (Mash 60 min) | Misc | 4 |
| 3.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 1.71 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 4 lbs 13.60 oz | Lowe Pale Malt (2 Row) (2.5 SRM) | Grain | 7 |
| 2 lbs 9.60 oz | Red Shed Malted Oats (2.0 SRM) | Grain | 8 |
| 1 lbs 8.64 oz | Oats, Flaked (1.0 SRM) | Grain | 9 |
| 4 lbs 13.60 oz | Connect Pale Malt (2 Row) (2.5 SRM) | Grain | 10 |
| 1.50 oz | El Dorado [13.9%] - Steep 30 min | Hops | 11 |
| 1.50 oz | Denali (Exp 06277) [13.7%] - Steep 30 min | Hops | 12 |
| 1.0 pkgs | Verdant (Lallemand #) | Yeast | 13 |
| 1.00 oz | El Dorado [13.9%] - Dry Hop 6 days | Hops | 14 |
| 1.00 oz | Denali (Exp 06277) [14.0%] - Dry Hop 6 days | Hops | 15 |
| 1.50 oz | Denali (Exp 06277) [13.7%] - Dry Hop 5 days | Hops | 16 |
| 1.50 oz | El Dorado [15.0%] - Dry Hop 5 days | Hops | 17 |