Summer Honey Wheat with Lemon / Rosemary

All Grain Recipe

Submitted By: aledawg (Shared)
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Brewer: Affenhaus Brauerei
Batch Size: 4.50 galStyle: American Wheat Beer (1D)
Boil Size: 5.52 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size - 1gal Sparge
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 8.00 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
1 lbs Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 5
1.00 oz Lemondrop [6.0%] - Boil 60 min Hops 6
1.00 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 7
1.50 oz Lemon Grass (Boil 5 min) Misc 8
1.00 oz Rosemary (fresh) (Boil 0 min) Misc 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1.00 oz Rosemary (fresh) (Primary 5 days) Misc 11
1.00 oz Lemon Grass (Primary 7 days) Misc 12

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