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Summer Honey Wheat with Lemon / Rosemary 
All Grain Recipe
Submitted By: aledawg (Shared)Members can download and share recipes
| Brewer: Affenhaus Brauerei | |
| Batch Size: 4.50 gal | Style: American Wheat Beer (1D) |
| Boil Size: 5.52 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size - 1gal Sparge |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 5 |
| 1.00 oz | Lemondrop [6.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Lemon Grass (Boil 5 min) | Misc | 8 |
| 1.00 oz | Rosemary (fresh) (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 10 |
| 1.00 oz | Rosemary (fresh) (Primary 5 days) | Misc | 11 |
| 1.00 oz | Lemon Grass (Primary 7 days) | Misc | 12 |