Summer Honey Wheat with Lemon / Rosemary

Brewer: Affenhaus Brauerei
Batch Size: 4.50 gal	Style: American Wheat Beer (1D)
Boil Size: 5.52 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size - 1gal Sparge
Bitterness: 35.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
4 lbs 8.00 oz	Pale Wheat (Dingemans) (1.6 SRM)	Grain	3
1 lbs	Honey Malt (25.0 SRM)	Grain	4
1 lbs	Wheat Dry Extract [Boil] (8.0 SRM)	Dry Extract	5
1.00 oz	Lemondrop [6.0%] - Boil 60 min	Hops	6
1.00 oz	Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min	Hops	7
1.50 oz	Lemon Grass (Boil 5 min)	Misc	8
1.00 oz	Rosemary (fresh) (Boil 0 min)	Misc	9
1.0 pkgs	American Wheat Ale (Wyeast Labs #1010)	Yeast	10
1.00 oz	Rosemary (fresh) (Primary 5 days)	Misc	11
1.00 oz	Lemon Grass (Primary 7 days)	Misc	12

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