Munich Helles 
All Grain Recipe
Submitted By: pinkknightie (Shared)
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| Brewer: Otto-Carl Marte | |
| Batch Size: 5.55 gal | Style: Munich Helles ( 1D) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Otto 36l Pot |
| Bitterness: 18.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 11.99 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 4.23 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 1.13 oz |
Tettnang [4.1%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
5 |
Notes
27/10/2013
Pre-heat MLT with 1.5 litre of boilding water. Used blanket to cover MLT.
Pre-boil gravity 1.024 @ 56C = 1.038
Post-boil gravity 1.048 @ 29C = 1.051
Aerated for 30 minutes (First time i'm using the aeration system).
Pitched at 7P.M
Fermented at 50F
28/10/2013
no activity at 7A.M
29/10/2013
Signs of fermentation after +48hrs.
9/11/2013
Gravity = 1.034
moved to secondary.
Fermented at 68F.
16/11/2013
Gravity = 1.022
23/11/2013
Gravity = 1.013.
Moved to secondary again.
7/12/2013
Lagered at 1C
8/01/2014
The carboy had iced chunks. Racked off immediately leaving the ice chunks behind. Made up roughly 10% of the original volume once it melted.
FG = 1.008
Bottled 20x450 + 8x550 + 3x500 + 2x330 + 750 = 16.310
Red dots.This Recipe Has Not Been Rated
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