Strong Dark Abby (Chumay Blue) (1 ratings)

All Grain Recipe

Submitted By: JhawkBeerMaker (Shared)
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Brewer: Frank L Dillon
Batch Size: 5.25 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 17.1 SRMEquipment: My Equipment
Bitterness: 31.2 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 10.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) US (1.8 SRM) Grain 1
2 lbs 4.00 oz Munich Malt - 10L (8.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
1 lbs Candi Sugar, Amber (90.0 SRM) Sugar 5
2.00 oz Goldings, East Kent [5.4%] - Boil 60 min Hops 6
1.00 oz Willamette [6.0%] - Boil 5 min Hops 7
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8

Ratings

by scatterbrn

Made this and all of my belgian loving friends have raved about it. Thanks for sharing@

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