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Strong Dark Abby (Chumay Blue) 
(1 ratings)
All Grain Recipe
Submitted By: JhawkBeerMaker (Shared)Members can download and share recipes
| Brewer: Frank L Dillon | |
| Batch Size: 5.25 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 17.1 SRM | Equipment: My Equipment |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.100 (23.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: My Aging Profile |
| ABV: 10.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) US (1.8 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Munich Malt - 10L (8.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Amber (90.0 SRM) | Sugar | 5 |
| 2.00 oz | Goldings, East Kent [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [6.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 8 |
by scatterbrnMade this and all of my belgian loving friends have raved about it. Thanks for sharing@