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Wee Heavy ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: JhawkBeerMaker (Shared)Members can download and share recipes
Brewer: Frank L Dillon | |
Batch Size: 5.25 gal | Style: Strong Scotch Ale ( 9E) |
Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
Color: 17.9 SRM | Equipment: My Equipment |
Bitterness: 26.4 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
1.25 oz | Willamette [6.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Willamette [6.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |