Two Hearted Rons 
All Grain Recipe
Submitted By: metron-brewer (Shared)
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| Brewer: Ron | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Ron's Equipment (20 Gallon SS Brewtech) |
| Bitterness: 57.5 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.17 gal |
Bilotta 2021-01-24 Brewhouse |
Water |
1 |
| 4.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.96 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 15 lbs |
Pale Ale Malt (2 Row) US (2.9 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 2.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
| 2.55 ml |
Lactic Acid (Sparge 60 min) |
Misc |
8 |
| 1.46 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.25 oz |
Columbus/Tomahawk/Zeus (CTZ) 2016-07-07 [13.1%] - First Wort |
Hops |
10 |
| 1.00 oz |
Centennial 2020-04-28 [9.3%] - Boil 15 min |
Hops |
11 |
| 1.00 items |
Immersion Chiller/Pump (Boil 15 min) |
Misc |
12 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
14 |
| 4.00 oz |
Centennial 2020-04-28 [9.3%] - Boil 5 min |
Hops |
15 |
| 5.00 oz |
Centennial 2020-04-28 [9.3%] - Steep 0 min |
Hops |
16 |
| 1.00 oz |
Centennial 2020-04-28 [9.3%] - Dry Hop 14 days |
Hops |
17 |
| 1.0 pkgs |
Safale American 2021-09 (DCL/Fermentis #US-05) |
Yeast |
18 |
| 3.75 oz |
Centennial 2020-04-28 [9.3%] - Dry Hop 3 days |
Hops |
19 |
Notes
04-19-2020 BATCH 211 Rebrew of Batch 147 from 04-16-2016. Maiden Voyage on the SS Brewtech Brewhouse
Per Brunwater: Mash 5.18 Gypsum, 2.88 CaCl, 2.04 mL Lactic. Sparge 3.60 Gypsum, 2.00 CaCl, 2.04 mL Lactic. Yields 145 ppm Sulfate, 97 ppm Chloride, pH of 5.49.
Actual Mash pH was 5.44, Preboil pH 5.52
I forgot to add the Sparge salts and Lactic Acid. Without those salts the water profile is Sulfate 90 ppm, CaCl 71 ppm, and estimated pH of 5.59
12-29-2020 Rebrew of Batch 211 04-19-2020. Changed FWH from 1.00 Centennial to 1.25 CTZ to bump up IBU back to the 55 range as well as due to not enough Centennial in stock. Per Lallemand calculator need 16.40 grams yeast, either under pitch or switch to US-05.
05-27-2021 BREW DAY! BATCH #226
Per Brunwater: Mash 4.05 Gypsum, 2.23 CaCl, 1.96 mL Lactic. Sparge 2.65 Gypsum, 1.46 CaCl, 2.55 mL Lactic. Yields 100 ppm Sulfate, 80 ppm Chloride, pH of 5.66.
Actual Mash pH was 5.45, Preboil pH 5.36
Adjusted to use 1.00 Whirlfloc Tablet just to see if beer gets clearer. Also adjusted dry hop schedule to from 5.00 3 days before kegging to add 1.00 oz right at yeast pitch, also 3 day dry hop from 4.00 to 3.75 due to inventory. Did not use any oxygen porior to pitching and did not rehydrate yeast. Slowest fermentation take off I remember. Yeast is dated best by 09-2021, batch 43611 1431 250. Let mash settle for 10 minutes before starting recirulation, had no issues.
06-02-2021 10:20 AM REMOVED INVENTORY
05-28-2021 6:30 AM Nothing Yet but positive airlock SG 1.059
05-30-2021 9:30- AM Really been no activity happening untill now. Looks like 1.057 so it may finally be taking off. Airlock is just barely bubbling but it is moving.
05-31-2021 6:00 Am It's definately going, not very hard but it is moving. SG 1.052 airlock is bubbling. 8:00 PM SG 1.049
06-01-2021 6:30 AM SG 1.046
06-02-2021 6:00 AM SG 1.037
06-03-2021 1:30 PM SG 1.019
06-04-2021 5:30 AM SG 1.010 Airlock is still going pertty steady.
06-05-2021 11:00 AM SG 1.012 Airlock activity has stopped or at least slowed quite a bit.
06-07-2021 6:15 AM SG 1.011
06-18-2021 7:00 AM SP to 65, 9:45 SP to 60. Added dry hops, diod not put them in a bag, connected CO2 at 3# to 5# for cold crashing.
06-19-2021 6:45 AM SP to 55, 10:30 PM SP to 50
06-21-2021 1:45 PM KEGGED. Had lot's of issues with poppet valve getting clogged with hop debris. Should always bag the dry hops. Got about 5.00 gallons into keg before it completely stopped. Looks like about .50 to .75 gallons left in ferm. Original Ferm volume was 5.50 gallons.
OG 1.059
FG Tilt 1.007, Hydro 1.005, call it 1.006
ABV 7.00%
pH 4.62 at 66.5 degreesThis Recipe Has Not Been Rated
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