Little DIPA

All Grain Recipe

Submitted By: Mikey (Shared)
Members can download and share recipes

Brewer: Michael
Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 94.9 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
12.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 90 min Hops 5
0.75 oz Centennial [10.0%] - Boil 30 min Hops 6
0.75 oz Citra [12.0%] - Boil 20 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
0.50 oz Cascade [5.5%] - Steep 7 min Hops 10
0.50 oz Centennial [10.0%] - Steep 0 min Hops 11
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 12
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine