BeerSmith™ Recipes and Web Editor
EMERALD SPIRE MiIPA (gluten free) 
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: My Mash |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | sorghum malt (3.0 SRM) | Grain | 1 |
| 2 lbs | c10 millet Malt (10.0 SRM) | Grain | 2 |
| 1 lbs | Pale Buckwheat Malt (2.9 SRM) | Grain | 3 |
| 0.50 oz | Emerald spire [9.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Emerald spire [9.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Emerald spire [9.0%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | nectar/verdant (cellar science #) | Yeast | 7 |
| 2.00 oz | Emerald spire [9.0%] - Dry Hop 0 days | Hops | 8 |