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lazy hazy pale (gluten free) 
(1 ratings)
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: ANVIL Foundry 10.5 (5 gal batch) size |
| Bitterness: 101.4 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | sorghum malt (3.0 SRM) | Grain | 1 |
| 2 lbs | Dextrin Buckwheat (3.0 SRM) | Grain | 2 |
| 1 lbs | Red Split Lentils (2.0 SRM) | Grain | 3 |
| 1 lbs | c10 millet Malt (10.0 SRM) | Grain | 4 |
| 1 lbs | oat Malt (3.0 SRM) | Grain | 5 |
| 0.50 oz | Emerald spire [9.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.00 oz | Emerald spire [9.0%] - Boil 10 min | Hops | 8 |
| 2.00 oz | Emerald spire [9.0%] - Steep 60 min | Hops | 9 |
| 1.00 oz | Chinook [13.0%] - Steep 60 min | Hops | 10 |
awesome body n head
by glutenfreebeerbrianthe dextrin buckwheat and lentils give this beer phenomenal head retention!