Hello Darkness dry oat stout (gluten free)

All Grain Recipe

Submitted By: glutenfreebeerbrian (Shared)
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Batch Size: 5.50 galStyle: Style ( )
Boil Size: 6.57 galStyle Guide:
Color: 34.3 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.3° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs sorghum malt (3.0 SRM) Grain 1
4 lbs oat Malt (3.0 SRM) Grain 2
1 lbs 8.00 oz Pale Buckwheat Malt (2.9 SRM) Grain 3
1 lbs 8.00 oz biscuit rice (4.8 SRM) Grain 4
1 lbs Chocolate Roasted Millet Malt (140.0 SRM) Grain 5
1 lbs c 100 millet (100.0 SRM) Grain 6
1 lbs c 60 millet (60.0 SRM) Grain 7
8.00 oz pitch rice (450.0 SRM) Grain 8
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Fuggle [4.5%] - Boil 30 min Hops 10
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 11
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 12
1.00 oz Cacao Nibs (Boil 5 min) Misc 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14

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