#OB Alex's Porter

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex
Batch Size: 11.10 galStyle: American Porter (20A)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 37.0 SRMEquipment: Farra Brewing System
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 10.33 oz Gladfield Munich Malt (7.9 SRM) Grain 2
1 lbs 12.22 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
1 lbs 5.16 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 4
14.11 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
4.23 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.76 oz Fuggle [4.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.76 oz Fuggle [4.5%] - Boil 0 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Amount Being Packaged: Volumes of CO2: 2.5 Temperature of Beer: Priming Sugar Options: Table Sugar: actual amount packaged: final gravity

This Recipe Has Not Been Rated

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