#OB Alex's Porter 
All Grain Recipe
Submitted By: alexg (Shared)
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| Brewer: Alex | |
| Batch Size: 11.10 gal | Style: American Porter (20A) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 37.0 SRM | Equipment: Farra Brewing System |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 4.01 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
3 |
| 1 lbs 5.16 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
4 |
| 14.11 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 4.23 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.76 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
| 1.76 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
10 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Amount Being Packaged:
Volumes of CO2: 2.5
Temperature of Beer:
Priming Sugar Options:
Table Sugar:
actual amount packaged:
final gravityThis Recipe Has Not Been Rated
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