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Ghost In The Fog (gluten free) 
(1 ratings)
All Grain Recipe
Submitted By: glutenfreebeerbrian (Shared)Members can download and share recipes
| Brewer: Brian | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 52.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: gf step mash |
| Est FG: 1.006 SG (1.6° P) | Fermentation: KVIEK IPA |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | sorghum malt (3.0 SRM) | Grain | 1 |
| 4 lbs | oat Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Pale Buckwheat Malt (2.9 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Amarillo [9.2%] - Steep 15 min | Hops | 7 |
| 1.00 oz | Citra [12.0%] - Steep 15 min | Hops | 8 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 9 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 0 days | Hops | 10 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 11 |
by glutenfreebeerbrian