Ghost In The Fog (gluten free) (1 ratings)

All Grain Recipe

Submitted By: glutenfreebeerbrian (Shared)
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Brewer: Brian
Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: gf step mash
Est FG: 1.006 SG (1.6° P)Fermentation: KVIEK IPA
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs sorghum malt (3.0 SRM) Grain 1
4 lbs oat Malt (3.0 SRM) Grain 2
1 lbs Pale Buckwheat Malt (2.9 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Centennial [10.0%] - Boil 10 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Amarillo [9.2%] - Steep 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 15 min Hops 8
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 9
1.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 11

Ratings

by glutenfreebeerbrian

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