B05 Working Girl Belgian Pale Ale 
All Grain Recipe
Submitted By: endenizen (Shared)
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| Batch Size: 1.00 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 2.08 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Rear Window Equipment |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.57 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1.90 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1.27 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 1.27 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 0.30 oz |
Fuggles (Oak Barrel) [5.3%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Golden Ale (White Labs #WLP570) |
Yeast |
6 |
Notes
Based on the Dirty Monk Belgian Pale Ale found on the homebrew talk forums:
http://www.homebrewtalk.com/f71/dirty-monk-belgian-pale-ale-76368/
Recipe Type: All Grain
Yeast: WLP570
Yeast Starter: 2 qt
Batch Size (Gallons): 5.5
Original Gravity: 1.048
Final Gravity: 1.008
IBU: 26.9
Boiling Time (Minutes): 90
Color: 8.2
Primary Fermentation (# of Days & Temp): 10 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 68F
Tasting Notes: see below.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.20 gal
Estimated OG: 1.048 SG
Estimated Color: 8.2 SRM
Estimated IBU: 27.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pilsner (Briess) (2.0 SRM) Grain 82.05 %
0.75 lb Munich Malt (9.0 SRM) Grain 7.69 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 5.13 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.13 %
2.00 oz Fuggles [4.50 %] (60 min) Hops 27.7 IBU
1 Pkgs Belgian Golden Ale (White Labs #WLP570) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 9.75 lbThis Recipe Has Not Been Rated
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