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Abelardo Belgian Strong Golden Ale 
All Grain Recipe
Submitted By: abelardo (Shared)Members can download and share recipes
| Batch Size: 5.81 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: KEG 50L |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Fermentation Schedule - Belgian Ale |
| ABV: 9.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Dememera Sugar [Boil] (2.0 SRM) | Sugar | 4 |
| 0.53 oz | Northern Brewer [9.6%] - Boil 75 min | Hops | 5 |
| 0.35 oz | Saaz [3.3%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer [7.9%] - Boil 20 min | Hops | 7 |
| 1.00 tsp | Whirlfloc Tablet (Boil 10 min) | Misc | 8 |
| 1.2 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |