Easy Blonde

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 20.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.09 gal Sweet Pale Ale Water 1
1.88 g Calcium Chloride (Mash 60 min) Misc 2
1.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.57 g Baking Soda (Mash 60 min) Misc 4
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
5 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1.00 oz Magnum [12.0%] - Boil 60 min Hops 8
2.92 g Calcium Chloride (Boil 60 min) Misc 9
2.66 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.45 g Baking Soda (Boil 60 min) Misc 11
2.00 oz Amarillo [9.2%] - Steep 0 min Hops 12
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 13

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